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Found 32 Rubrics   (showing Rubrics 1 thru 20 )  
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32
Rubrics
 Title      Built By 
1 rubric Website Design       popup preview  
The completion of the website design will conclude with each student PRESENTING a completed website to the CLASS and TEACHER for review. Each website will be graded according to the following rating scale.

Grade levels:   9-12  
chefboyrdave
2 rubric Menu Project       popup preview  
Create a menu. You must give your restaurant a name and create the menu. The menu should include complete choices for each of the sections of the menu: appetizer/starter (10), entrée menu (15-20), desserts (5).Drinks are optional. The menu should be visually pleasing with easily identifiable headings. Menu must be creative and appealing to the eye.

Grade levels:   9-12  
chefboyrdave
3 rubric Gourmet Burger Lab       popup preview  

Grade levels:   9-12  
chefboyrdave
4 rubric Cheddar Corn Bread Muffins       popup preview  
Quality Evaluation for cheddar cornbread.

Grade levels:   9-12   Undergrad  
chefboyrdave
5 rubric Strawberry Shortcake       popup preview  
Quality Evaluation for strawberry shortcake

Grade levels:   9-12   Undergrad  
chefboyrdave
6 rubric Menu Creation       popup preview  
This menu is to get students to think outside the box and create a fun exciting menu that would get the public very excited to dine at the restaurant.

Grade levels:   9-12  
chefboyrdave
7 rubric Ramen Lab       popup preview  

Grade levels:   9-12  
chefboyrdave
8 rubric Menu Project       popup preview  
Create a menu. You must give your restaurant a name and create the menu. The menu should include complete choices for each of the sections of the menu: appetizer/starter (10), entrée menu (15-20), desserts (5).Drinks are optional. The menu should be visually pleasing with easily identifiable headings. Menu must be creative and appealing to the eye.

Grade levels:   9-12  
chefboyrdave
9 rubric Entree Plate Evaluation       popup preview  
Daily Assessment of Culinary Lab performance and Student skill level

Grade levels:  
chefboyrdave
10 rubric Fried Rice       popup preview  
Using the information learned last week about using the pilaf method to make rice, students will make fried rice. The rice must be made using the pilaf method. The rice must also contain a protein, vegetables and egg. The student will have one hour to complete the lab.

Grade levels:   9-12  
chefboyrdave
11 rubric Sustainability Project       popup preview  
Students choose a topic, follow the research process and create a multimedia presentation.

Grade levels:   9-12  
chefboyrdave
12 rubric Sustainability Project       popup preview  
Students choose a topic, follow the research process and create a multimedia presentation.

Grade levels:   9-12  
chefboyrdave
13 rubric Pancake Lab       popup preview  

Grade levels:   9-12  
chefboyrdave
14 rubric Chicken noodle soup       popup preview  
This lab will be making chicken noodle soup. It will focus on properly cutting the vegetables to a medium dice. Properly cooking the noodles. Correct seasoning, timeliness and proper sanitation.

Grade levels:   Undergrad  
chefboyrdave
15 rubric Pork entree practical       popup preview  

Grade levels:   9-12  
chefboyrdave
16 rubric Soup & Sauce Practical Rubric -Wk 4 - Blue Team       popup preview  

Grade levels:   Undergrad  
chefboyrdave
17 rubric Fresh pasta making       popup preview  
Students will understand the ingredients used in pasta dough and how to make and knead dough for fresh pasta production.

Grade levels:   9-12  
chefboyrdave
18 rubric Risotto       popup preview  

Grade levels:   9-12  
chefboyrdave
19 rubric Risotto       popup preview  

Grade levels:   9-12  
chefboyrdave
20 rubric Biscuits       popup preview  
Quality Evaluation for biscuits

Grade levels:   9-12   Undergrad  
chefboyrdave

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