rubric gallery

Research the approved topic. Submit an autoethnography in one of several modalities . Include a bibliography citing at least 3 resources used researching the topic. Project will be graded on quality of research to support the topic, effective use of information gained through research in addition to students personal narration , credibility of sources, content, grammar and mechanics, and bibliography.

Score answers to essay exams.

Students lead a class discussion on a given topic, reading or other assignment

Portfolio including field exercises, project draft and final project. Negotiated self directed learning task, safely working in the community, to conduct participant observation.

Research Methods Exercise where students observe people at an event or engaged in a task and record detailed ethnographic notes that describe the setting, the person or people, their interactions and behavior.

The rubic is used to appraise the introductory research paper that specifies a topic of interest; identifies a problem; proposes a need for a study; formulates a research hypothesis and provides preliminary background data in the form of a review of literature.

Annotated Bibliography for research proposal.

This assignment is worth a total of 50 points. 10 points for fulfilling the requirements of each concept. Be sure to answer all the questions in the prompt.

The rubric is used to assess the quality of the qualitative research question the syudent is trying to answer.

Students develop a creative marketing plan for a target customer that is focused on satisfying an existing need with an innovative product idea. Each team of student will be responsible for a complete marketing plan and presentation of materials. Each student on each team will have a lead position for a segment of the marketing plan.

Students develop a business plan for a restaurant or foodservice business.

Create a menu. You must give your restaurant a name and create the menu. The menu should include at least four complete choices for each of the sections of the menu: appetizers, salads, entrees, and desserts. The menu should be visually pleasing with with easily identifiable headings, prices, and pictures.

Create a menu. You must give your restaurant a name and create the menu. The menu should include at least four complete choices for each of the sections of the menu: appetizers, salads, entrees, and desserts. The menu should be visually pleasing with with easily identifiable headings, prices, and pictures.

Create a menu. You must give your restaurant a name and create the menu. The menu should include at least four complete choices for each of the sections of the menu: appetizers, salads, entrees, and desserts. The menu should be visually pleasing with with easily identifiable headings, prices, and pictures.

Assessment of lab performance and skill level