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rubrics by KSteinbach

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Found 44 Rubrics   (showing Rubrics 1 thru 20 )  
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44
Rubrics
 Title      Built By 
1 rubric Food Tasting and presentation       popup preview  
This rubric is an assessment of final product and presentation of various foods.

Grade levels:   9-12  
KSteinbach
2 rubric Parent Food Lab Evaluation       popup preview  
A parent/guardian will evaluate the student's performance and food product.

Grade levels:   9-12  
KSteinbach
3 rubric Corn & Potato Chowder - Tasting       popup preview  

Grade levels:   9-12  
KSteinbach
4 rubric Cream of Mushroom Soup - Tasting       popup preview  

Grade levels:   9-12  
KSteinbach
5 rubric Cream of Mushroom Soup       popup preview  

Grade levels:   9-12  
KSteinbach
6 rubric Cream of Mushroom Soup       popup preview  

Grade levels:   9-12  
KSteinbach
7 rubric Soup & Sauce Practical Rubric -Wk 4 - Blue Team       popup preview  

Grade levels:   Undergrad  
KSteinbach
8 rubric Lodging Concept Power Point and Presentation Rubric       popup preview  
Students are to create a power point presentation outlining important points about the lodging concept. Students must present information & power point presentation to the class. The power point should demonstrate in-depth knowledge of the topic researched and allow the presenter an opportunity to present (not just read slides to the students); students will give appropriate credit to where information was gathered.

Grade levels:   9-12  
KSteinbach
9 rubric Lodging Corporation Presentation Rubric       popup preview  
Research the different types of hotels owned/operated by your corporation.

Grade levels:   Undergrad  
KSteinbach
10 rubric Business Plan - Project Rubric       popup preview  
Students develop a business plan for a retail or service business that they are personally interested in starting. Each student will be responsible for all portions of the comprehensive plan that covers everything, including Executive Summary, Business Description, writing a mission statement, developing the marketing plan, etc. ALL SHOULD HAVE-- Code of Ethics, Resume, Cover Page, Floor Plan, Brochure, Business Card.

Grade levels:   9-12  
KSteinbach
11 rubric Pre-Planning the Business       popup preview  
Students develop a business plan for a retail or service business that they are personally interested in starting. Each student will be responsible for all portions of the comprehensive plan that covers everything, including Executive Summary, Business Description, writing a mission statement, developing the marketing plan, etc. ALL SHOULD HAVE-- Code of Ethics, Resume, Cover Page, Floor Plan, Brochure, Business Card.

Grade levels:   9-12  
KSteinbach
12 rubric Business Plan - Project Rubric       popup preview  
Students develop a business plan for a retail or service business that they are personally interested in starting. Each student will be responsible for all portions of the comprehensive plan that covers everything, including Executive Summary, Business Description, writing a mission statement, developing the marketing plan, etc. ALL SHOULD HAVE-- Code of Ethics, Resume, Cover Page, Floor Plan, Brochure, Business Card.

Grade levels:   9-12  
KSteinbach
13 rubric Sauces       popup preview  
Food Lab- Sauce Making

Grade levels:   9-12  
KSteinbach
14 rubric Marketing Plan - Restaurant Management       popup preview  
Development of a marketing plan for a new or exisiting restaurant.

Grade levels:   9-12  
KSteinbach
15 rubric PowerPoint Presentation Rubric       popup preview  
This rubric is meant to help guide in the creation of your PowerPoint presentation project. Each category in the far left column represents a component of the project that will be taken into consideration when calculating the final grade for this assignment. Review the rubric carefully before, during and after the creation of the PowerPoint presentation, to ensure that all intended elements of your powerpoint have been represented and all other criteria have been met.

Grade levels:   9-12  
KSteinbach
16 rubric Training Situation Presentation:Role Play       popup preview  
Within your group you will be asked to create a short role play regarding a particular type of training. After creating a short role play, your group will then perform your role play to a class.

Grade levels:   Undergrad  
KSteinbach
17 rubric video resume       popup preview  
evaluation rubric assessing video resumes l

Grade levels:   9-12   Undergrad   Grad  
KSteinbach
18 rubric CULINARY ARTS KITCHEN LAB EVALUATION       popup preview  
Assessment of lab performance and skill level

Grade levels:   N/A
KSteinbach
19 rubric Make a Smoothie       popup preview  
Smoothie Product

Grade levels:   K-5  
KSteinbach
20 rubric Marketing Plan - Restaurant Management       popup preview  
Development of a marketing plan for a new or exisiting restaurant.

Grade levels:   9-12  
KSteinbach


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