Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties
Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement
Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques
Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.
Measuring, chopping, and otherwise preparing the ingredients, job assignments, rubric
Follows and completes recipe instructions or instructions as demonstrated by the teacher, resulting in a food product.
Preparing the kitchen and him/herself for the lab, and gathering all things necessary to carry out the lab.
Practiced proper safety and sanitation techniques
Completion of all kitchen duties