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iRubric: Kitchen safety and sanitation rubric

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Kitchen safety and sanitation Kitchen safety and sanitation Apply kitchen safety and sanitation procedures in handling and preparing foods. Rubric Code: QX9BA75 By macmacdc Draft Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Criteria
	Poor 2 pts	Fair 5 pts	Good 10 pts
Food safety and kitchen efficiency	Poor Students demonstrate limited understanding of food safety and kitchen efficiency.	Fair Student generally demonstrates understanding of food safety and kitchen efficiency in lab situations.	Good Student consistently demonstrates understanding of food safety and kitchen efficiency in lab situations.
Sanitation	Poor Work surfaces need to be cleaned and sanitized with more care to prevent cross-contamination. Floors not swept.	Fair Work surfaces moderately cleaned, needed reminding of sink sanitation. Floor is swept in work triangle only.	Good Work surfaces are throughly cleaned with a detergent and sanitized before and after lab, sink area is sanitized and dry. Floor is throughly cleaned, swept in work triangle and under tables.
Personal and food safety	Poor Lacks food safety procedures and has caused cross-contamination with food or surface due to misuse of tools and equipment.	Fair Misuse in care and procedures for some tools and equipment, need to pull oven rack out, needs to follow safety rules as stated, may have caused cross-contamination.	Good Extreme care is taken with all tools and equipment. Always pulls out oven rack. All safety rules are followed as stated in beginning to avoid cross-contamination.
Personal hygiene	Poor Does not follow steps of hand washing, hair is not secured, and no apron is worn.	Fair Follows 3 of 5 hand washing steps, hair is not properly secured, and apron is not properly secured.	Good Follows the steps to proper hand washing, hair is secured, apron is secured.