iRubric: Pastry Arts- Pulled Sugar Show Piece rubric

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Pastry Arts- Pulled Sugar Show Piece

Pastry Arts- Intro to Pastry Practical Exam

Pastry Show Piece

Rubric Code: ZXAX4WX

By JameyHunt

Ready to use

Public Rubric

Subject: Vocational

Type: Exam

Grade Levels: Undergraduate

Sugar Show Piece Practical
	Poor 1 pts	Fair 2 pts	Good 3 pts	Extraordinary (N/A)
Preparation and Procedure 10 %	Poor Mise en place for formulas and methods was incomplete. Student had to re-scale and revisit repeatedly during exam time and asked instructor many questions.	Fair Mise en place for formulas and methods was mostly complete. Student re-scaled a few ingredients and had to review some methods.	Good Mise en place was complete and correct. Student was prepared and understood methods needed to complete assigned tasks.	Extraordinary
Time Management 15 %	Poor Student was unable to complete all tasks assigned and clean up in the allotted amount of time and needed more than 10 minutes to finish.	Fair Student completed most tasks and clean-up assigned but needed less than 10 additional minutes to complete all tasks assigned.	Good Student completed all tasks assigned and clean-up in the time allotted and did not need any additional time.	Extraordinary
Safety and Sanitation 10 %	Poor Student did not follow food safety and/or sanitation rules. Proper hand washing procedures and/or uniform requirements were not followed.	Fair Student attempted to follow food safety and/or sanitation rules, with a few violations.	Good Student followed all food safety and sanitation rules without exception.	Extraordinary
Station Organization 10 %	Poor Student's workspace and mise en place was disorganized with little effort to maintain a neat and organized work area.	Fair Student's workspace and mise en place was mostly organized with an effort to rectify any messes somewhat quickly.	Good Student's workspace and mise en place was organized with very little mess and efforts were made ASAP to rectify any problem areas.	Extraordinary
Clean-Up 10 %	Poor Upon completion of exam, counters and equipment were not cleaned well, dirty towels and/or equipment were left in workspace.	Fair Upon completion of exam, student made an effort to clean and organize tools and equipment with some problem areas.	Good Upon completion, student immediately cleaned all equipment and tools thoroughly.	Extraordinary
Pulled Sugar Recipe 10 %	Poor Student did not follow the proper method satisfactorily. Sugar was improperly made.	Fair Student attempted to follow proper method but had one or two problem areas.	Good Student followed proper method. Sugar recipe result is exactly the way it should be.	Extraordinary
Use of Colors 10 %	Poor	Fair	Good	Extraordinary
Planning & Structure 10 %	Poor	Fair	Good	Extraordinary
Originality & Creativity 10 %	Poor The project demonstrates minimal planning, with lack of attention to structure, and selection of project focus.	Fair The project demonstrates an average amount of planning, personal expression, and attention to structure.	Good The project demonstrates some personal expression and logical problem solving skills.	Extraordinary The project demonstrates original personal expression and outstanding problem solving skills.
Assembly 5 %	Poor Items were not properly assembled according to directions.	Fair Items were slightly off from stated requirements.	Good Items were assembled to directions prepared appropriately.	Extraordinary
Presentation 10 %	Poor Presentation was messy could have spent more time making the items look more appetizing.	Fair Presentation of assigned tasks was slightly disorganized and messy.	Good Presentation of assigned tasks was organized and neat.	Extraordinary

Subjects:

Vocational

Types:

Exam

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