iRubric: Table Setting - Restaurant rubric

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Table Setting - Restaurant

Table Setting; Design a casual or formal table setting for two people. Include dishes, flatware, or tablecloth or place mats, and a centerpiece

Rubric Code: YXC6WBX

By Muktiarni

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: Graduate

Table Setting
	Excellent 4 pts	Good 3 pts	Fair 2 pts	Poor 1 pts
Clothing Table	Excellent Student is clear and accurate in clothing table. Cloth placed right-side up and evenly on table.	Good Student shows an effort. Cloth is uneven or upside down.	Fair Student is able to cloth table at a minimum level	Poor Student is unclear and unable to place cloth correctly on table
Tableware	Excellent All tableware was placed in appropriate and correct positions for meal being served.	Good Most tableware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.	Fair Some tableware was placed in appropriate and correct positions for meal being served. 2 - 5 pieces were placed incorrectly.	Poor Most tableware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Flatware	Excellent All flatware was placed in appropriate and correct positions for meal being served.	Good Most flatware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.	Fair Some flatware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.	Poor Most flatware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Glassware	Excellent All glassware was placed in appropriate and correct positions for meal being served.	Good Most glassware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.	Fair Some glassware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.	Poor Most glassware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Napkin	Excellent All folded napkins were placed in appropriate position for meal being served.	Good Most folded napkins were placed in appropriate position for meal being served.	Fair Some folded napkins were placed in appropriate position for meal being served.	Poor Folded napkins were placed in inappropriate position for meal being served.

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