iRubric: Main and Side Dish Challenge rubric

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Main and Side Dish Challenge Chopped Contest Rubric Code: YXAW8WW By kdoucette Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Chopped Contest You will be graded on these areas.
	Poor 1 pts	Fair 2 pts	Good 3 pts
Creativity of Dish 15 pts How creative was your end product?	Poor Plain, didn't try to explore their possibilities.	Fair It was good but nothing special.	Good It's very unique and different. Put thought and time into it.
Taste of Dish 15 pts How did the final product taste?	Poor Not edible- needs work!	Fair Average- it was ok but could have been better.	Good Great flavor- perfectly cooked. I would order this in a restaurant.
Presentation 15 pts Enter description	Poor Put together quick and sloppy.	Fair Should have spent more time on this aspect.	Good Plated great- decorated nicely good color contrast, shape, texture
Safety/Sanitation/Time Managment 25 pts	Poor Group did not work together to get task accomplished in 30 minutes, poor cleanup. Group had 5 or more safety and sanitation violations.	Fair Group only had 1 or 2 people working while everyone else did all the cleanup. Group had 1 - 3 safety and sanitation violations.	Good Group work excellent, all team worked together and complete the food item in 30 min. Group had 1 or less safety and sanitation violations.