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iRubric: Supportive Classroom Environment Culinary Arts rubric

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Supportive Classroom Environment Culinary Arts 
Rubric Code: Y53388
Ready to use
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: 9-12

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  Poor

1 pts

Fair

2 pts

Good

3 pts

Socio-emotional Environement

Poor

Restaurant does not allow students to expand on their skills
Fair

Restaurant allows some questions to be asked but students are still required to problem solve on their own
Good

Restaurant allows students to interact with each other and staff to find answers to difficult situations; supports student in knowledge and skill attainment
Physical Environment

Poor

The restaurant has confined work areas that hinders mobility
Fair

The restaurant has created a work area that allows the student to move and work freely
Good

The restaurant's work space is designed to allow freedom of movement for the student while incorporating time and space management
Teaching Techniques

Poor

Skills are taught independently and are not incorporated and or expanded upon previous work
Fair

Culinary skills are taught with some relation to other subjects but there is not much room for exploration.
Good

Culinary skills are taught with respect to a variety of subjects. This includes but is not limited to, speaking to culture, history, geography, health, math, and science.




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