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iRubric: Knife Cuts Practical LAMC rubric

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Knife Cuts Practical LAMC Knife Cuts Practical LAMC This Practical exam is designed assess skill level in the area of knife skills and knife handlig. Rubric Code: Y246B9B By SusanNicholas Ready to use Public Rubric Subject: Vocational Type: Exam Grade Levels: Undergraduate

Knife Cuts all cuts require proper dimension, specific quantity, sanitation guidelines are observed.proper tools used.Produced in allotted time.
	Poor Student has not met minimum requirements 0 pts	Fair Student has met minimum requirements 3 pts	Good Student meets expectations 4 pts	Excellent Student exceeds expectations 5 pts
Julienne 5 pts 1/8" x 1/8" x 2" long matchstick cut. Quantity: 1/2 carrot	Poor No cuts produced or was not properly labeled	Fair cut is not identifiable.<BR> minimum requirement are met	Good cut has most requirements met	Excellent Cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Brunoise 5 pts 1/8" x 1/8" x 1/8" cube cut. quantity: 1/2 carrot	Poor No cuts produced or was not properly labeled	Fair cut is not identifiable. minimum requirement are met	Good cut has most requirements met	Excellent cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Medium Dice 5 pts 1/2" x 1/2" x 1/2" cube cut. quantity: 1 potato	Poor No cuts produced or was not properly labeled	Fair cut is not identifiable.<BR> minimum requirement are met	Good cut has most requirements met	Excellent cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Batonnet 5 pts 1/4 inch X 1/4 inch X 2 inch Quantity: 1/2 carrot	Poor No cuts produced or was not properly labeled	Fair cuts are not identifiable.<BR> minimum requirement are met	Good cuts have most requirements met	Excellent Cuts are precise. meets standard dimensions.sufficient quantity produced in time allotted.
Mince/Fine chop 5 pts Solid food product in very fine pieces. Quantity: .5 oz parsley and 1 oz garlic. Parsley finely chopped(dust-like) & Garlic mince	Poor No production, mislabeling of product	Fair rough chop	Good chop & mince meet most requirements	Excellent Chop is fine and mince is in very small pieces i allotted time
Chiffonade 5 pts Fine shredded cut. Quantity: 1/2 cup spinach	Poor no production, mislabeling of product	Fair rough chop	Good most requiremnets met. not fine enough	Excellent shredded cut. finely chopped. consistent shredding dimensions in allotted time
Large Dice 5 pts 3/4 x 3/4 x 3/4 in cube cut. Quantity: 1/2 potato	Poor No production, mislabeling of product	Fair cut not identifiable. minimum standards are met	Good most requirements met.	Excellent all requirements are met, sufficient quantity produced