iRubric: Pastry portfolio rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...

Pastry portfolio

competency portfolio uses for entry level baking position

Rubric Code: XXWABCA

By pastryguy124

Ready to use

Public Rubric

Subject: Vocational

Type: ePortfolio

Grade Levels: Undergraduate

Pastry Portfolio
	Poor 15 pts	Fair 20 pts	Good 25 pts
Competency acquired	Poor Student has not completed 70% competencies	Fair Student has completed at least 70% of all competencies	Good Students has completed at least 70% of all class competencies along with a GPA of 3.0 or higher
Photos	Poor Student has not included at least 1 photo from each class in portfolio	Fair Student has included at least 2 photo examples of each class he/she has completed work for including plated & buffet desserts, cakes, breads and any other competency based items	Good Student has included at least 5 photo examples of each class he/she has completed work for, photos to include plated & buffet desserts, cakes, breads and any other competency based items
Resume	Poor Student has not included a resume	Fair Student has included a basic resume that has not been pre-approved by externship coordinator or instructor	Good Student has included in portfolio a completed instructor or externship coordinator approved professional resume
Presentation	Poor Students has not presented completed portfolio in hard copy or web based format or has an incomplete portfolio	Fair Student presented either, not both a hard copy of portfolio or a web based portfolio	Good Student has presented resume using an internet based publisher like visual CV or Issuu along with a hard copy presented in booklet form well organized and bounded