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iRubric: Culinary Arts Class - Weekly Points rubric

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Culinary Arts Class - Weekly Points 
Rubric Code: XA7C7C
Ready to use
Public Rubric
Subject: Vocational  
Type: Attendance  
Grade Levels: 9-12

Powered by iRubric Culinary Arts Daily Points
  Poor

5 pts

Satisfactory

10 pts

Excellent

15 pts

Uniform/Appropriate Dress

Poor

No uniform or did not follow dress code
Satisfactory

Had uniform that was not clean, did not have appropriate dress for the day
Excellent

Had complete and clean uniform.
Participation/Punctuality

Poor

Was late or refused to participate
Satisfactory

Student was on time but needed encouragement to start and complete activities
Excellent

Student was on time and was engaged in all activities
Safety & Sanitation

Poor

Student ignored safety and sanitation practices.
Satisfactory

Student needed reminding of safety/sanitation practices and then adjusted work accordingly.
Excellent

Student followed all safety and sanitation practices without reminding.
Good Attitude

Poor

Student's attitude went against Culinary Arts Expectations
Satisfactory

Student's attitude was not positive at all times. Did not respond positively when asked to start or complete a task.
Excellent

Student had a positive attitude, worked well with others, and supported a positive learning environment
On Task

Poor

Student did not use time to complete task with any measure of productivity
Satisfactory

Student needed reminders to stay on task or complete work
Excellent

Projects/Assignments Completed in a Timely Fashion.
Student remained on Task without redirection
Product Criteria Card

Kitchen Responsibility

Poor

Meets less than 50% of the criteria on the card.
Satisfactory

Meets 75% of the criteria on the card.
Excellent

Meets all of the criteria on the card.




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