iRubric: Kitchen Labs rubric

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Kitchen Labs

This is to assess multiple kitchen tasks during the 45 minute period

Rubric Code: X3A722

By pamelahimes

Draft

Public Rubric

Subject: Vocational

Type: (Other)

Grade Levels: 9-12, Undergraduate

Cooking Labs DATE:
	RED (N/A)	ORANGE (N/A)	YELLOW (N/A)	GREEN (N/A)	BLUE (N/A)	PURPLE (N/A)	TEAL (N/A)
Attentiveness Attentive during instruction. Instruction is not disrupted. Appropriate questions/answers.	RED	ORANGE	YELLOW	GREEN	BLUE	PURPLE	TEAL
Group Readiness Members come in put away books, put on aprons, wash hands and are seated within 5 minutes of class start	RED	ORANGE	YELLOW	GREEN	BLUE	PURPLE	TEAL
O.Chef Sheet is on the table, filled out properly and given to the teacher at the end of the period	RED	ORANGE	YELLOW	GREEN	BLUE	PURPLE	TEAL
Demonstration Table A.Chef has come to the supply table prepared. Measurements are correct.	RED	ORANGE	YELLOW	GREEN	BLUE	PURPLE	TEAL
H.Chef preparation Oven is turned on, pans are prepared, H.Chef is ready to go. H.Chef takes the lead in the kitchen.	RED	ORANGE	YELLOW	GREEN	BLUE	PURPLE	TEAL
S.Chef Water is ready. SC is keeping up with the dishes. Kitchen sink is clean, wet towels/dishcloths properly put in basket.	RED	ORANGE	YELLOW	GREEN	BLUE	PURPLE	TEAL
Kitchen Cleanliness Table, Counters, drawers cleaned and left in orderly fashion.	RED	ORANGE	YELLOW	GREEN	BLUE	PURPLE	TEAL
Safety Appropriate Behavior is displayed. No roughhousing, towel swatting, running, pushing or throwing things.	RED	ORANGE	YELLOW	GREEN	BLUE	PURPLE	TEAL
Respectfulness Each chef is doing their job and respecting the others in the group.	RED	ORANGE	YELLOW	GREEN	BLUE	PURPLE	TEAL
Absences Who was absent on this date. Did they bring in a white slip?	RED	ORANGE	YELLOW	GREEN	BLUE	PURPLE	TEAL