iRubric: Front of the House Dining Room Services (CA 120) rubric

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Front of the House Dining Room Services (CA 120)

Students will be able to perform Front of the House duties to industry standards

Rubric Code: W4WA2X

By jimkanemaki

Draft

Public Rubric

Subject: Vocational

Type: Handout

Grade Levels: 6-8, 9-12, Undergraduate

Enter rubric title
	Poor 1 pts	Fair 2 pts	Good 3 pts
Fine Dining Tableservice	Poor Unsatisfactory recognition of Tableside Service Unsatisfactory practice of proper uniform required.	Fair Demonstrates satisfactory recognition of Tableside Service. Identifies satisfactory practices for usage of proper uniform required.	Good Illustrates good Tableside Service Distinguishes good practices for usage of proper uniform required.
Fine Dining Tableservice Set-up	Poor Unsatisfactory recognition of proper Fine Dining Tableside Layout.	Fair Demonstrates satisfactory recognition of Fine Dining Tableside Layout	Good Develops and illustrates good practices for Fine Dining Tableside Layout
Fine Dining Role Skills	Poor Unsatisfactory recognition of Role Skills (Maitre d, Captain, Waitering Attendants and Runners for Fine Dining Service.	Fair Demonstrates satisfactory practices for Role Skills & procedures.	Good Illustrates good practices for Role Skills and prodedures.
Providing Safe Food	Poor Unsatisfactory recognition of Time & Temperature Abuse. Unsatisfactory practices of Safety & Sanitation.	Fair Demonstrates satisfactory practices for the recognition of Time and Temperature Abuse. Distinguishes satisfactory practices for Safety & Sanitation	Good Illustrates good practices in the recognition of Time and Temperature Abuse. Develops good organization for Safety and Sanitation.
Alcohol Service	Poor Unsatisfactory recognition for guidelines to Safe Service of Alcohol.	Fair Demonstrates satisfactory indentification of guidelines to Safe Service of Alcohol.	Good Assesses good judgement to the guidelines of Safe Service of Alcohol.