- Username
- Password
forgot?

iRubric: Kitchen Lab rubric

(draft) edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Kitchen Lab Rubric Code: VXBB65C By afondren Draft Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Kitchen Lab
	Poor 5 pts	Fair 10 pts	Good 15 pts	Excellent 20 pts
Uniform	Poor No pieces of official uniform are worn.	Fair 1 piece of official uniform worn. Other pieces from the uniform closet.	Good 2 pieces of official uniform worn. Other pieces from uniform closet.	Excellent All pieces of official uniform worn (beanie, chef coat, and pants).
Mise en place (preparation)	Poor Ingredients are not collected or adequately prepped prior to beginning recipe.	Fair Ingredients are collected but not adequately prepped prior to beginning recipe.	Good Ingredients are collected and partially prepped prior to beginning recipe.	Excellent Ingredients are collected and fully prepped prior to beginning recipe.
Skills	Poor Improper use of knife, measurement tools, and cooking equipment.	Fair Uncertain use of knife, measurement tools, and cooking equipment. Requests guidance and reminders.	Good Proper use of knife, measurement tools, and cooking equipment. Requires additional time to complete tasks.	Excellent Proper use of knife, measurement tools, and cooking equipment in a timely and efficient manner.
Finished Product	Poor Dish is over or undercooked. Dish not visually appealing	Fair Dish is properly cooked but over or under seasoned. Dish not visually appealing.	Good Dish is properly cooked and seasoned. Visual appeal lacking.	Excellent Dish is properly cooked and seasoned and presented in a visually appealing way.
Professionalism	Poor Lack of interest and motivation. Does not work as part of the team including cleaning responsibilities and providing assistance when appropriate.	Fair Focuses on individual responsibilities. Does not engage and encourage others.	Good Is an active member of the class and encourages and motivates others to be engaged in kitchen lab. Exhibits a positive and professional attitude.	Excellent Is an active member of the class and encourages and motivates others to be engaged in kitchen lab. Exhibits a positive and professional attitude. Is able to recover from mistakes and persevere.