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iRubric: 8.0 Prepare Hot Foods rubric

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8.0 Prepare Hot Foods 
8.1 - 8.2 - 8.3 - 8.4 -
Rubric Code: VX9WCC4
By esulli
Draft
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric 8.0 Prepare Hot Foods
  Unsatisfactory

5 pts

Fair

10 pts

Excellent

15 pts

Appearance

Unsatisfactory

Dark or burned, mis-shaped, crumbly, poorly proportioned and inconsistent thickness
Fair

Slightly uneven browning, misshaped and uneven thickness, somewhat inconsistent appearance
Excellent

Even browning, uniformity in shape and thickness, sides intact, consistent circular shape
Color

Unsatisfactory

Very dark brown, darkened edges, inconsistent cooking or burning on one side or both sides
Fair

Slightly uneven color with overly browned edges
Excellent

Golden brown, even color on both sides
Texture

Unsatisfactory

Tough,crusty burned surface, soggy and/or crumbly
Fair

Over browned, especially around edges, slightly tough or soggy texture, somewhat crumbly
Excellent

Crisp, exterior, delicate texture, consistent size vegetables cuts, no burned exteriors
Flavor

Unsatisfactory

Burnt flavors, strong or overwhelming seasonings/flavorings, completely flavorless
Fair

Some flavoring/seasonings are overpowering, raw food product flavor(s), bland
Excellent

Well blended flavors, properly seasoned, no overwhelming or dominate flavors, pleasing aroma and flavors
Palatibility

Unsatisfactory

Poor flavor, tasteless or totally over-seasoned, over-cooked or raw breading flavor, chalky
Fair

Fair flavors, good aroma, smooth but somewhat uncooked
Excellent

Very savory, great aroma, smooth, evenly cooked, well-blended flavor, yet distinct within each portion




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