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iRubric: Knife Skills Preparation Lab rubric

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Knife Skills Preparation Lab This is a summative assessment of Knife Skills being used in the Preparation Day for our Omelet in a Bag Lab. Students will be preparing various vegetables: peppers, jalapenos, tomatoes, and onions. Rubric Code: VCB869 By harveyj22 Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 6-8

Knife Skills Preparation
	Poor 1 pts	Fair 2 pts	Good 3 pts
Safety	Poor Student does not observe all safety rules posted in the lab regarding knife use.	Fair Student observes at least 2 of the safety rules posted in the lab regarding knife use.	Good Student observes all safety rules posted in the lab regarding knife use.
Vegetable Prep	Poor Student cannot differentiate edible from non-edible parts of each vegetable and therefore cannot remove inedible parts.	Fair Student can identify and removes some of the inedible parts of each vegetable.	Good Student can identify and remove all inedible parts of each vegetable.
Knife Skills	Poor Student doesn't hold knife at the correct angle, grip is loose and not close to the modeled grip, and student does not roll fingertips while cutting which may lead to injury.	Fair Student uses correct form: knife is held at the correct angle sometimes, grip matches modeled grip, and demonstrates correct grasp of product with fingertips rolled under to prevent cuts most times.	Good Student uses correct form: knife is held at the correct angle, grip matches modeled grip, and demonstrates correct grasp of product with fingertips rolled under to prevent cuts.
Final Product	Poor The finished chopped, minced, and radial cut pieces do not resemble the final products, are misshapen and will not cook properly.	Fair The finished chopped, minced, and radial cut pieces are similar to the examples available on the supply table. More than half of the finished product matches the examples on the supply table.Stu	Good The finished chopped, minced, and radial cut pieces match the examples available on the supply table.
Comments	Poor	Fair	Good