- Username
- Password
forgot?

iRubric: CA 111 Practical rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
CA 111 Practical CA 111 Practical-final Rubric Code: V59X56 By octcculinary Ready to use Public Rubric Subject: Vocational Type: Exam Grade Levels: Undergraduate

Pracical Exam
	Poor 0 pts	Fair 15 pts	Good 20 pts	Excellent 25 pts
Mayonnaise 1 cup produced. Thick consistency, not runny or broken. Balanced acidity and flavorful	Poor Product not produced	Fair Some characteristics are met. Mayo is runny or broken. Mayo is bland. Acidity is not balanced	Good Most characteristics are met. Mayo is slightly runny or not completely emulsified. Lacks acidity and flavor.	Excellent 1 cup portion is thick. Emulsion is stable. Flavorful with a hint of acidity.
Bechamel Sauce 1 pint produced. Pourable (medium thickness).Mild flavor of onion, clove & bay leaf. No starchy taste.Seasoned with salt & white pepper. Served warm	Poor Product not produced	Fair Some characteristics of sauce are met. Sauce consistency is either bland, overwhelmed with flavorings or heavily seasoned. Consistency is too thick or too runny. served cold.	Good Most characteristics of sauce are met. Sauce is somewhat bland or flavorings overwhelm final product. Consistency is either slightly thick or runny.	Excellent 1 pint of sauce is of Pourable consistency. Has body, not too thick.Flour(starch-taste) is cooked out. subtle hint of flavorings. well seasoned.Warm, served in proper bowl with serving utensil.
Soft Dinner Rolls 1/2 dozen identical rolls produced.Soft texture. chewy. Flavorful. not over or under proofed. Golden brown color.	Poor Product not produced	Fair Some characteristics of rolls are met. Rolls are either over proofed or under proofed.Rolls clearly lack flavor or are oversalted. Rolls are not washed or egg wash is not brushed in a uniform fashion.	Good Most characteristics of yeast dough (rolls) are met.Rolls are slightly over proofed or under-proofed. Rolls lack some flavor or might be slightly over-salted. some evidence of egg wash around base of rolls	Excellent 1/2 dozen rolls produced. Soft and chewy texture. not over proofed or under proofed. Properly egg washed. Golden brown color served on a plate
Sanitation, mise, & time sanitation standards are observed. Proper mise to include recipe cards. product is produced in time allotted.	Poor Standards not observed. recipe cards are not available. Sudent is a no show	Fair Some standards are met. recipes are not on required index cards. student is either late for exam or product was not produced in allotted time	Good Most standards are met. most products are completed on time	Excellent All standards are met. proper mise in place with recipes on index cards. Products produced well within time allotted.product served at clean station.