iRubric: Cupcake Evaluation rubric

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Cupcake Evaluation Cupcake Evaluation A rubric to evaluate a cupcake that high students in a beginning Culinary Arts class prepare. Rubric Code: V58979 By xenacanada Ready to use Public Rubric Subject: Vocational Type: (Other) Grade Levels: 9-12

Cupcake Evaluation Enter rubric description
	Poor Does not meet the standard 2 pts	Novice Meets little or minimal criteria. 4 pts	Fair Meets some criteria, is passable. 6 pts	Good Meets most criteria. 8 pts	Master Chef Meets or exceeds all criteria. An excellent example. 10 pts
Overall Appearance Attractive in appearance, neatly presented, has mass appeal.	Poor	Novice	Fair	Good	Master Chef
Uniformity Cupcakes are uniform in size and appearance.	Poor	Novice	Fair	Good	Master Chef
Overall Creativity and Execution Design of cupcake/frosting is creative and visually appealing.	Poor	Novice	Fair	Good	Master Chef
Flavor - Cake Cupcake has a distinct and pleasing flavor that would appeal to many.	Poor	Novice	Fair	Good	Master Chef
Texture - Cake Cupcake is tender with a dense moist crumb. Good feel in the mouth.	Poor	Novice	Fair	Good	Master Chef
Flavor - Frosting Frosting has a distinct and pleasing flavor that compliments the cake.	Poor	Novice	Fair	Good	Master Chef
Texture - Frosting Frosting is smooth and creamy with smooth texture.	Poor	Novice	Fair	Good	Master Chef
Balance There is a balance of cupcake and frosting flavor and texture that is pleasing and flavors blend together well.	Poor	Novice	Fair	Good	Master Chef