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iRubric: Wine Service and Beverage Service rubric

iRubric: Wine Service and Beverage Service rubric

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Wine Service and Beverage Service 
Wine Service and Beverage Service
Rubric Code: V226992
By asha1234
Ready to use
Public Rubric
Subject: Vocational  
Type: Presentation  
Grade Levels: (none)

Powered by iRubric Table of Specifications
100 % Learning Objectives
  Poor

1 pts

Fair

2 pts

Good

3 pts

Wine Temperatures
20 %

Understand the importance of wine temperatures and know the recommended serving temperatures of various wines
Poor

Knows the 1 out of the 3 recommended serving temperature for serving each of following wines White 45 to 50
Red 60 to 68
Dessert 40 to 45
Fair

Knows the 2 out of the 3 recommended serving temperature for serving each of following wines White 45 to 50
Red 60 to 68
Dessert 40 to 45
Good

Knows the all 3 recommended serving temperature for serving each of following wines White 45 to 50
Red 60 to 68
Dessert 40 to 45
Present a bottle
20 %

What is the correct way to present a bottle of wine to a guest
Poor

The student should know 2 out of the 4 steps in presenting the bottle
and what 1 out of the 3 informational points should be read off the label in the 3rd step
Fair

The student should know 3 out of the 4 steps in presenting the bottle
and what 2 out of the 3 informational points should be read off the label in the 3rd step
Good

The student should know all 4 steps in presenting the bottle
and what 3 informational points should be read off the label in the 3rd step
Removing the Cork
20 %

Explain the procedure for removing a cork from a bottle of wine
Poor

The student will understand and explain 6 out of 8 steps in opening a bottle of wine and removing the cork
Fair

The student will understand and explain 7 out of 8 steps in opening a bottle of wine and removing the cork
Good

The student will understand and explain 8 out of 8 steps in opening a bottle of wine and removing the cork
How is Vodka Made
20 %

Explain the process of making vodka and name the five popular drinks
Poor

Name the 1 out of the 3 most popular additives for potato base and name which base is the most popular, name 3 out of 5 most popular vodka drinks.
Fair

Name the 2 out of the 3 most popular additives for potato base and name which base is the most popular, name 4 out of 5 most popular vodka drinks.
Good

Name the 3 out of the 3 most popular additives for potato base and name which base is the most popular, name 5 most popular vodka drinks.
Burbon-Scotch
20 %

Explain the origin and production process of both scotch and bourbon.
Poor

The student will name what state bourbon originates from and what creates it taste, The student will name what country Scotch comes from, The student will define Blended Scotch and
Single Malts
Fair

The student will name what state and county bourbon originates from and what creates it taste, The student will name what country Scotch comes from, The student will define Blended Scotch and
Single Malts
Good

The student will name what state bourbon originates from and what creates it taste, The student will name what country Scotch comes from, The student will define Blended Scotch and
Single Malts and how long is it aged and what type of barrel




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