iRubric: Sequence of Service - Beverage Service rubric

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Sequence of Service - Beverage Service

presenting wine, opening a bottle of wine and service of wines (red, white, and sparkling)

Rubric Code: UX478XA

By lynlyngp

Draft

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: (none)

Beverage Service Serving water, juice, coffee or other refillable drinks
	Excellent Demonstrates all necessary skills accurately without assistance from instructor 5 pts	V. Good Demonstrates all necessary skills accurately with minimal assistance 4 pts	Good Demonstrates all necessary skills with minimal error; needs assistance of instructor 3 pts	Fair Demonstrates all necessary skills with some errors; needs assistance of instructor 2 pts	Poor Unacceptable performance/ lacks skills needed 1 pts
Serve water Student pours water from the pitcher without lifting the water goblet, without water drips	Excellent	V. Good	Good	Fair	Poor
Serve juice (if any) Student serves juice on glass from the beverage tray without spills handles beverage ware properly while avoiding spills	Excellent	V. Good	Good	Fair	Poor
Serve hot coffee/tea Student pours coffee on the coffee cup while guarding guests from splashes using service cloth - coffee is served with creamer (milk) and sugar	Excellent	V. Good	Good	Fair	Poor
Dialogue with guests student announces what he/she will be serving, says 'excuse me ma'am/sir'; delivers appropriate action lines while serving beverage	Excellent	V. Good	Good	Fair	Poor