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The Perfect Chicken

Cooking Methods and Principles Perfect Chicken Competition

Rubric Code: U2W63X3

By ChefCowell1

Ready to use

Public Rubric

Subject: Vocational

Type: Assignment

Grade Levels: 9-12

The Perfect Chicken
	Supermarket Chicken 2 pts	Popeyes 3 pts	KFC 4 pts
Sanitation	Supermarket Chicken Had 2 or more sanitation violations. Chicken did not reach the minimum internal temperature.	Popeyes Followed all but 1 of the appropriate sanitation procedures and cooked the chicken to the appropriate temperature.	KFC Followed all sanitation procedures and cooked chicken to the appropriate temperature.
Flavor Profile	Supermarket Chicken Chicken lacked flavor entirely and was overcooked.	Popeyes Chicken was either over or under seasoned. Lacked salt and pepper. Chicken was dry, slightly overcooked.	KFC Chicken was moist, well seasoned and had the right balance of salt and pepper.
Presentation	Supermarket Chicken No regard to presentation, no parsley, no visual appeal. Starch and vegetables had no color.	Popeyes Had some visual appeal, needed a green garnish, plate was thrown together. Not composed.	KFC Plate was entirely composed, starch and vegetable added to the appearance and their was parsley.