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iRubric: On Cooking Practical Exam rubric

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On Cooking Practical Exam 
Rubric Code: TBW566
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: Undergraduate

Powered by iRubric On Cooking Lab Exam
  Poor

1 pts

Fair

5 pts

Good

10 pts

Mise en Place

Poor

Always running for ingredients and supplies:
more than 3 items
Fair

Have most supplies on hand, ran to get some after cooking process started
Good

All food and equipment are gathered at first.
Nothing was missing
Sanitation

Poor

Needed to be reminded of any issue that was covered in ServSafe.
More than 2 items
Fair

Had to be reminded about 1-2 items covered in ServSafe.
Area was kept clean overall
Good

Clean and did not break any rules about food safety.
Follows Recipe

Poor

Followed procedures with more than 1 deviation
Fair

Followed procedures, with 1 deviations.
Good

Followed recipe completely.
Taste

Poor

Burnt, overcooked, would not be edible.
Fair

Mediocre, not very tasty, gummy, flat
Just blah.
Good

Tasted the way it was supposed to taste, want to come back for more
Presentation of Plate

Poor

Thrown on plate with no thought process.
Fair

Plain, arranged, flat, same old same old.
Good

Artistic, colorful, imaginative.
Quality Of Food

Poor

Wilted,burnt,
scorched, over cooked, undercooked
Fair

Nice , hot is hot, cold is cold
Good

Cooked to perfection, nothing needed to enhance the food
Attire

Poor

Missing more than 2 of the followings:

Wrinkled coat, no socks,no hat, no thermometer, pen or knife kit, not ready to work. Hands dirty
not shaved
Fair

Dressed well, but maybe missing 1 item of the following:

Wrinkled coat,no apron, no socks,no hat, no thermometer, pen or knife kit, not ready to work. Hands dirty
not shaved
Good

Fresh clean white coat,shoes polished, apron ironed, hair under hat has all equipment on hand. You are prepared




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