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iRubric: Poultry Fabrication Self Evaluation rubric

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Poultry Fabrication Self Evaluation Scholars will review their 8 piece chicken breakdown for quality and skill Rubric Code: SXA62A4 By Jchris10 Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Chicken Fabrication Rubric title
	Poor 1 pts	Good 2 pts	Excellent 3 pts
Understaing of Light and Dark meat	Poor I can not tell the difference between light and dark poultry meat. I also can not identify the light and dark cuts form the 8 piece chicken.	Good I can tell the difference between light and dark poultry meat. But I can not explain why they are different.	Excellent I can tell the difference between light and dark poultry meat and what makes them different. I also can identify the light and dark cuts form the 8 piece chicken.
Leg and Thigh separation	Poor I was unable to separate the leg and thigh completely from the carcass. I left the oyster behind and most of the thigh meat.	Good I was able to separate the leg and thigh almost completely from the carcass. I left the behind some of the thigh meat but was able to remove the oyster.	Excellent I was able to separate the leg and thigh completely from the carcass. I did not leave behind any of the thigh meat and was able to remove the oyster.
Breast and Wing Separation	Poor I did not separate the wing from the breast correctly. I also was unable to remove the breast from the rib cage without leaving a considerable amount of meat behind.	Good I separated the wing from the breast with minor difficulty. I also was able to remove most of the breast from the rib cage, leaving a small amount of meat behind.	Excellent I separated the wing from the breast correctly. I also was able to remove the breast from the rib cage without leaving any of meat behind.