iRubric: Food Evaluation Rubric

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Food Evaluation Rubric Food Evaluation Rubric Rubric Code: SX97WW4 By misscheska Draft Public Rubric Subject: Vocational Type: Presentation Grade Levels: (none)

Enter rubric title
	Unsatisfactory 1 pts	Fair 2 pts	Excellent 3 pts
Appearance	Unsatisfactory Each element plays a different role in the overall presentation of the food - unpleasing to the eyes.	Fair Somewhat pleasing to the eyes.	Excellent Catches the consumer's attention- pleasing to the eyes.
Color	Unsatisfactory Colors used were dull and does not compliment each other.	Fair there were a variety of colors used and somewhat compliment each other; somewhat pleasing to the eyes.	Excellent used 2-3 colors which compliment each other; very pleasing to the eyes.
Flavor	Unsatisfactory Burnt flavors, strong or overwhelming seasonings/flavorings, completely flavorless	Fair Some flavoring/seasonings are overpowering, raw food product flavor(s), bland	Excellent Well blended flavors, properly seasoned, no overwhelming or dominate flavors, pleasing aroma and flavors
Texture	Unsatisfactory Desired texture for food presented did not meet expectations.	Fair Desired texture for food presented somewhat meet expectations.	Excellent Desired texture for food presented meet expectations.
Palatibility	Unsatisfactory Poor flavor, tasteless or totally over-seasoned, over-cooked.	Fair Fair flavors, good aroma, smooth but somewhat uncooked	Excellent Very savory, great aroma, smooth, evenly cooked, well-blended flavor, yet distinct within each portion