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iRubric: Food Products and Processing Systems Career Pathway rubric

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Food Products and Processing Systems Career Pathway 
The following rubric will determine if the student has met the requirements of the Food Products and Processing Systems Career Pathway. Students need a total score of 23 and a minimum score of 1 in each competency to be considered competent in this area
Rubric Code: S6W6BA
Draft
Public Rubric
Subject: Vocational  
Type: ePortfolio  
Grade Levels: 9-12

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  No Attempt

Student did not attempt or area was not taught

0 pts

Unacceptable

Student is not considered competent in this area

1 pts

Acceptable with Conditions

Student has basic knowledge in this area and would be considered competent with further study

2 pts

Competant

Student is considered competent in this area at the high school level and is ready for college level work

3 pts

Excels in Area

Student is considered at the college level in this area.

4 pts



No Attempt

Student did not attempt or area was not taught
Unacceptable
Acceptable with Conditions
Competant
Excels in Area


No Attempt

Student did not attempt or area was not taught
Unacceptable
Acceptable with Conditions
Competant
Excels in Area


No Attempt

Student did not attempt or area was not taught
Unacceptable
Acceptable with Conditions
Competant
Excels in Area


No Attempt

Student did not attempt or area was not taught
Unacceptable
Acceptable with Conditions
Competant
Excels in Area


No Attempt

Student did not attempt or area was not taught
Unacceptable
Acceptable with Conditions
Competant
Excels in Area


No Attempt

Student did not attempt or area was not taught
Unacceptable
Acceptable with Conditions
Competant
Excels in Area


No Attempt

Student did not attempt or area was not taught
Unacceptable
Acceptable with Conditions
Competant
Excels in Area


No Attempt

Student did not attempt or area was not taught
Unacceptable
Acceptable with Conditions
Competant
Excels in Area



Keywords:
  • Food Products and Processing Systems, Career Pathways

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