Skip to main content
  • help_outline help
iRubric: Making Pizza rubric

iRubric: Making Pizza rubric

 
find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   apply to...   delete   Do more...
Making Pizza 
What is needed to make a good pizza
Rubric Code: S5AX85
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: K-5


Powered by iRubric Pizza
Making a pizza
  Poor

1 pts

Fair

2 pts

Good

3 pts

Following Directions

The placement of pizza toppings in order.

Poor

Toppings unappealing to the eyes.
Fair

Toppings mixed up. Not putting cheese first
Good

Pizza toppings are creative and is in layers.
Ceativity

Useag of different toppings.

Poor

Lacking of toppings
Fair

Toppings used not flavorable
Good

Flavorable toppings and taste of pizza.
Sauce

Pizza sauce

Poor

No sauce used
Fair

Sauce only used on half of the pizza.
Good

Used pizza Sauce
Crust Presentation

Crust should be edible and appetizing.

Poor

Crust is unappetizing
Fair

Crust is dark brown
Good

Golden Brown crust
Overall Presentation

Looks good and smells good

Poor

Presentation was not appealing to the eyes of the audience.
Fair

Pizza tasted good but was not apealing to the eyes.
Good

Pizza was appealing to the eyes and tasted good




Subjects:

Types:





Do more with this rubric:

Preview

Preview this rubric.

Edit

Modify this rubric.

Copy

Make a copy of this rubric and begin editing the copy.


Print

Show a printable version of this rubric.

Categorize

Add this rubric to multiple categories.

Bookmark

Bookmark this rubric for future reference.
Assess

Test run

Test this rubric or perform an ad-hoc assessment.

Grade

Build a gradebook to assess students.

Collaborate

Apply this rubric to any object and invite others to assess.
Share

Publish

Link, embed, and showcase your rubrics on your website.

Email

Email this rubric to a friend.

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Copyright © 2020 Reazon Systems, Inc.  All rights reserved.
n148