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Pancake Lab 
Pancake Lab
Rubric Code: S2WCX42
By chefboyrdave
Ready to use
Public Rubric
Subject: Vocational  
Type: Assignment  
Grade Levels: 9-12

Powered by iRubric Pancake Evaluation
  Poor

Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties

7 pts

Fair

Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement

8 pts

Good

Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

9 pts

Excellent

Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

10 pts

Preparation

Poor

Did not complete preparation, such as hand washing, wearing apron, gathering tools, ingredients and setting up equipment.
Fair

Students completed most of tasks, but missed one or more of steps
Good

Students completed all the steps but did not use time management
Excellent

Students practiced excellent time management in completing each preparation task successfully.
Safety/Sanitation

Poor

Students did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, cleaning up and dish washing).
Fair

Students only demonstrated some safety and sanitation practices.
Good

Students demonstrated proper safety and sanitation practices most of the time.
Excellent

Students demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Teamwork

Poor

Did not work within group, wandered away from group or showed little group participation.
Fair

Helped but with minimal effort, partially helped other team members or needed alot of prodding to stay focus in the group.
Good

Worked within group, did all assigned tasks some prodding.
Excellent

Worked within group and demonstrated exceptional teamwork by taking initiative by working together with other members.
Cooking

Poor

Did not focus on task at hand or did not follow instructions.
Fair

Attempted tasks, but got distracted or did not complete assigned task, followed only part of the instructions.
Good

Showed proper cooking methods and techniques, but did not practice good time management.
Excellent

Demonstrated proper cooking technique, completed all instructions successfully, and finished on time.
Pancakes

Poor

Product was not satisfactory. Recipe was not followed according to specifications.
Did not spread properly, burnt.
Fair

Product was acceptable but presentation and taste were lacking.
Slightly overcooked.
Good

Product was good and presentation and taste were good. Food was made according to the recipe, but was more like home cooked.
Excellent

Pancakes was made to recipes specifications. The food was presented well and was an excellent product.
Professionally done.



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