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iRubric: Cooking Demonstration Lab rubric

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Cooking Demonstration Lab 
Kitchen Lab Performance Evaluation
Rubric Code: S268X8
By kday1978
Ready to use
Public Rubric
Subject: Vocational  
Type: Assignment  
Grade Levels: 6-8

Powered by iRubric Cooking Demonstration Lab
  Poor

1 pts

Average

2 pts

Good

3 pts

Exceptional

4 pts

Recipe & Planning

Poor

no planning or advance preparation demonstrated; no recipe turned in
Average

minimal planning; lack of efficiency; recipe inadequate or many important facts
Good

adequate planning and efficiency; recipe missing some ingredients or steps
Exceptional

extremely prepared; highly efficient; recipe is extremely organized and detailed and reproducible
Sanitation

Poor

frequent touching of face, hair, unclean surfaces; little concern for cleanliness; no visible handwashing
Average

poor handwashing technique and or frequency; no visible concern for cleanliness
Good

adequate handwashing technique and or frequency; adequate concern for general cleanliness
Exceptional

extreme care with cleanliness and handwashing and keeping hands, clean; no touching of face, hair or unclean surfaces
Time Management

Poor

large amount of wasted time and or inactivity; activity not completed
Average

did not complete in time allotted due to inefficient use of time
Good

average organization; completed activity relatively on time
Exceptional

exceptionally organized; completed activity ahead of time
Clean up

Poor

inspection shows no cleaning of equipment, utensils, and or surfaces; items were left unwashed
Average

inspection shows poor cleaning of equipment, utensils, and or surfaces; items must be rewashed before further use
Good

inspection shows adequate cleaning of equipment, utensils, and or surfaces; some disoranization in storage
Exceptional

inspection shows clean equipment, untensils, and or surfaces; items are organized and stored with care




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