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Chicken Wing Challenge

Culinary Arts II team chicken wing cook-off

Rubric Code: S232B65

By kdoucette

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Chicken Wing Challenge grade these wings on taste, presentation, originality, quality, recipe and creativity
	blech. 1 pts	Fair-pass the ketchup 2 pts	these wings are okay 3 pts	finger lickin' good 4 pts	super tasty wings 5 pts
Taste Over all flavor and originality of recipe	blech. cluck cluck, I will pass on these wings. no flavor or originality	Fair-pass the ketchup but they are edible with enough ketchup or hot sauce little flavor and little originality run of the mill wings	these wings are okay These wings have no depth of flavors they have potential recipe shows some creativity	finger lickin' good are there any more? these wings are flavorful the recipe isn't completely original tasting but the flavors are well balanced	super tasty wings Back off! These babies are mine! Wings are surprisingly delicious with well balanced flavors and creative use of ingredients
Appearance how do they look and smell? are they appealing?	blech. like a plucked chicken	Fair-pass the ketchup close your eyes when eating	these wings are okay fair coloring and/or cartelization of sugars in sauce smells good	finger lickin' good nice saturation of colors, nice scent, making me hungry	super tasty wings lovely glossy sheen with deep colors and heavenly aroma can I have more?
Preparation/Creativity Are they cooked appropriately?	blech. under cooked? or over cooked? (please circle which)	Fair-pass the ketchup they are cooked, but not sure what the chef was thinking. A little dry or uneven cooking (Please circle which)	these wings are okay cooked thoroughly but some uneven browning and/or burned spots sauce and cooking method okay (Please circle which)	finger lickin' good well prepared sauce and cooking method combination - however dish was not creative fairly even cooking and browning	super tasty wings symbiotic relationship between sauce and cooking method - dish exhibited creativity perfect cooking and uniform browning
Presentation/Garnish Professional presentation and appropriate garnish include. Garnish should enhance the overall theme of the dish	blech. food is presented, but plate is sloppy (looks like my children presented)	Fair-pass the ketchup hastily presented with out much forethought in presentation	these wings are okay acceptable presentation but could have had more effort put forth	finger lickin' good nice presentation and includes an edible garnishes that make sense with the overall theme of dish	super tasty wings beautiful presentation and includes an edible garnishes that make sense with the overall theme of dish
Recipe	blech. No recipe is attached	Fair-pass the ketchup Recipe is attached and includes all but 3 of the following: Yield Name Ingredients with amounts Directions written with step by step information	these wings are okay Recipe is attached and includes all but 2 of the following: Yield Name Ingredients with amounts Directions written with step by step information	finger lickin' good Recipe is attached and includes all but one of the following: Yield Name Ingredients with amounts Directions written with step by step information	super tasty wings Recipe is attached and includes all of the following: Yield Name Ingredients with amounts Directions written with step by step information

Keywords:

chicken, cooking, food,

Subjects:

Vocational

Types:

Assessment

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