iRubric: Fusion Food Competition rubric

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Fusion Food Competition Chefs for the Day Cooking Contest Rubric Code: RXACC92 By MayuriKanabar Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: K-5, Graduate

Fusion Food
	Average 1 pts	Good 2 pts	Very good 3 pts	Excellent 4 pts
Creativity of Fusion / originality	Average Spent little time. It was good but nothing special.	Good It is some what different. Put some thought and time into it.	Very good It is special. Shows time and effort put in planning.	Excellent It's unique. Shows lot of time and effort put in planning.
Taste	Average Average- it was ok but could have been better.	Good Good flavour- well cooked.	Very good Good balance of flavour.	Excellent Excellent flavour - very well cooked.
Plating	Average Should have spent more time on this aspect.	Good Plated well - decorated nicely.	Very good Good presentation with colourful and appropriate decoration.	Excellent Very well plated- Excellent decoration with a unique touch.
Verbal Presentation	Average Unclear about the content.	Good Has clarity of thoughts but is unable to clearly convey the content.	Very good Speaks confidently and clearly, with minimal pauses in between.	Excellent Speaks confidently and clearly without hesitation and pauses.
Knowledge about food etiquette	Average less than 3 points	Good 3-4 points	Very good 5-7 points.	Excellent Above 7 points.