iRubric: Baking(Production) Evaluation - Pie rubric

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Baking(Production) Evaluation - Pie

Teacher will evaluate the students performance of pie making

Rubric Code: R2357XC

By terifio

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Baking Evaluation
	Poor 10 pts	Fair 15 pts	Good 20 pts	Excellent 25 pts
Baking	Poor Student did not focus on task at hand or did not follow instructions.	Fair Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.	Good Student showed proper baking methods and techniques, but did not practice good time management.	Excellent Student demonstrated proper baking techniques, completed all instructions successfully, and finished on time
Pie	Poor Pie crust was burnt, tough or soggy. Filling had lumps, runny, no flavor	Fair Pie crust was acceptable, but was tasteless. Pie filling needed more flavor	Good Pie was good and students followed recipe. Presentation was minimal.	Excellent Pie crust was light, flaky and tender.<BR> The filling was congealed properly and was tasty.