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iRubric: Stuffed baked potato rubric

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Stuffed baked potato 
Rubric Code: QX3934B
By vanman62
Draft
Public Rubric
Subject: Vocational  
Type: Assignment  
Grade Levels: Undergraduate

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  Poor

1 pts

Fair

2 pts

Good

3 pts

Sanitation and saftey measures

Poor

Student did not sanitize and prepare self for cooking.
Fair

Student did sanatize and prepare self at satisfactory levels.
Good

Student went above and beyond sanatation and self measures without instructor telling them.
Preperation of the potato

Poor

Student did not properly prepare the potato for baking.
Fair

Student did partial prep of the potato for baking.
Good

Student followed the correct procedure for baking a potato.
Procedures for recipe

Poor

Student did not follow the correct procedure for making the stuffed potato.
Fair

Student followed partial recipe procedures.
Good

Student followed the recipe to the correct order.
Overall product

Poor

Student final product did not turn out.
Fair

Student final product was adequate with minor problems.
Good

Student final product came out to the recipe specifications.




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