iRubric: Production Sheet rubric

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Production Sheet

evaluation of production sheet(s) for recipe preparation

Rubric Code: QBB74A

By cporter23

Draft

Public Rubric

Subject: Vocational

Type: Assignment

Grade Levels: 9-12, Undergraduate

Production Sheet
	Poor 8 pts per * 32 pts	Fair 10 pts per * 40 pts	Good 12 pts per * 48 pts
Format	Poor recipe title - none or hard to determine font was not appropriate for easy understanding difficult to determine different days steps not listed individually	Fair recipe title font was appropriate for easy understanding easy to determine different days some steps were combined	Good recipe title font was appropriate for easy understanding easy to determine different days listed steps individually
Instructions	Poor * did not state quanities or recipe yield needed * did not state the steps that were assumed in recipe (i.e. - preheating oven, etc.) * steps were not in logical order * important steps were mentioned at all.	Fair * stated quanities or recipe yield needed * stated a few of the steps that were assumed in recipe (i.e. - preheating oven, etc.) * steps were in logical order * important steps were not highlighted or underlined.	Good * stated quanities or recipe yield needed * stated steps that were assumed in recipe (i.e. - preheating oven, etc.) * steps were in logical order * important steps were highlighted or underlined.
	Poor	Fair	Good