Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: Three sink Dish Washing Method rubric
find rubric
Your browser does not support iframes.
(draft)
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
Three sink Dish Washing Method
The 3 sink basin dishwashing system is a well-known clean, rinse, sanitize, and dry method in many restaurants and bars. It’s a way to ensure that dishes are properly cleaned, sanitized, and ready to re-use.
Rubric Code:
PXCC995
By
jamiewestern
Draft
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
9-12
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Three Sink Dish Washing Method
Five Step Rubric
Poor
1 pts
Fair
2 pts
Good
3 pts
Excellent
4 pts
Pre-Wash Dishes
D1.
B1
B1.3
Poor
Student has demonstrated very little of the pre-washing step.
Fair
Student has demonstrated the knowledge but skips this step on a regular bases.
Good
Student has a demonstrated the skill but does not scrape the dish of all food and waste
Excellent
student has a demonstrated all of the proper procedure with good results.
Wash & Rinse
D1
D1.2
B1.3
D1.1
Poor
Student does not apply the proper procedure when washing dishes
Fair
Student applies some of the proper procedure but misses two steps.
Good
Student applies some of the proper procedure but misses one step.
Excellent
Student has applied the proper procedure when washing dishes and has met all the proper sanitization requirements.
Sanitize
D1.5
B1.3
D1.4
Poor
Student has followed zero to one of the correct sanitizing steps.
Fair
Student has followed one to two of the correct steps and procurers when sanitizing dishes.
Good
Student has followed most of the correct steps and procurers when sanitizing dishes.
Excellent
Student has followed all the correct steps and procurers when sanitizing dishes.
Dry and store
TFJ1O
D1.3
B2.4
TFJ20
B1.3
D1.4
Poor
Student has not shown an ability to dry dishes and put them away
Fair
Student has shown some ability at times to dry dishes but struggles to put in the proper location .
Good
Student has some ability of drying dishes and putting them in the proper location.
Excellent
student has a excellent ability to dry dishes and return them to there proper location.
Subjects:
Vocational
Types:
Assessment
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Vocational rubrics
More Assessment rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
This rubric is still in draft mode and cannot be scored. Please change the rubric status to
ready to use
.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n16
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.