iRubric: The Art of Pastry rubric

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The Art of Pastry

Pastry chefs draw inspiration from many areas, including other artistic media. In this project, student teams collaborate with local artists to create a plated dessert with a shared vision, then present their finished work for evaluation.

Rubric Code: PX24B5X

By n_willis

Draft

Public Rubric

Subject: Arts and Design

Type: Presentation

Grade Levels: Undergraduate

The Art of Pastry
	Poor 1 pts	average 3 pts	Excellent 5 pts	Enter Title (N/A)
Collaborative Artistic Effort	Poor little to no evidence of understanding of artist's work. ( key elements of process or themes).	average work shows some understanding of artists work and dialogue with artist through elements of process or conceptual themes.	Excellent work displays direct visual and conceptual links to artists work.	Enter Title
Creative interpretation	Poor product and plating have little or no creative interpretation or imagination nor understanding of the assignment.	average dessert and plating show some creative interpretation through key elements/ color, texture/flavor but could have taken more risk.	Excellent dessert and plating are interesting and compelling both visually, texturally and flavor wise, presenting new ways of looking,tasting or expecting a plated dessert.	Enter Title
Flavors	Poor flavors are uninteresting, have little or no depth and do not relate to the artists work or project concept	average Flavors work well, but one part could be better developed. ( relationship to artistic theme or concept, or weight of flavors is off balance)	Excellent Flavors are integrated with overall theme and visual elements of project with little to no room for improvement.	Enter Title
Texture variation	Poor Textures are monotonous due to either too much production or not enough thought, even if they are intended to be subtle.	average Textures have some variety but have room for improvement either visually or with taste. (do you have a better word for this???)	Excellent Textures are fully integrated with product concept. Textural varieties are realized both in visual and with the taste.	Enter Title
Overall aesthetic appeal	Poor The overall aesthetic has little plate appeal, ignores the senses.	average The dessert is aesthetically appealing through visual and sensory elements but some elements could have been improved.	Excellent The dessert is aesthetically appealing through visual, textural and sensory elements with little to no room for improvement.	Enter Title
Enter Title	Poor	average	Excellent	Enter Title

Subjects:

Arts and Design

Types:

Presentation

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