iRubric: Functional Cooking Skills CMD rubric

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Functional Cooking Skills CMD

Given direct instruction, 180 students will be able to demonstrate functional kitchen (cooking) skills with 75% accuracy with no more than one prompt by instructors or 180 student kitchen manager by the end of the 2017-2018 school year.

Rubric Code: P24X43A

By KIZLARDEE

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Cooking
	Needs Improvement 5 pts	Developing 10 pts	Proficient 15 pts	Mastery 20 pts	SCORE (N/A)
1 Student will practice stirring, mixing, tossing, pouring, spreading, and scraping.	Needs Improvement Needs physical assistance to complete task.	Developing Behavior must be modeled so student can complete the task.	Proficient Student needs minimal prompting to complete task.	Mastery Completes task with no assistance.	SCORE
2 Student will pour liquid from one container into another.	Needs Improvement Needs physical assistance to complete task.	Developing Behavior must be modeled so student can complete the task.	Proficient Student needs minimal prompting to complete task.	Mastery Completes task with no assistance.	SCORE
3 Student will perform measurement skills.	Needs Improvement Needs physical assistance to complete task.	Developing Behavior must be modeled so student can complete the task.	Proficient Student needs minimal prompting to complete task.	Mastery Completes task with no assistance.	SCORE
4 Student will follow picture/written simple recipes.	Needs Improvement Needs physical assistance to complete task.	Developing Behavior must be modeled so student can complete the task.	Proficient Student needs minimal prompting to complete task.	Mastery Completes task with no assistance.	SCORE
5 Student will prepare foods using microwave.	Needs Improvement Needs physical assistance to complete task.	Developing Behavior must be modeled so student can complete the task.	Proficient Student needs minimal prompting to complete task.	Mastery Completes task with no assistance.	SCORE
6 Student will prepare foods using stove top oven	Needs Improvement Needs physical assistance to complete task.	Developing Behavior must be modeled so student can complete the task.	Proficient Student needs minimal prompting to complete task.	Mastery Completes task with no assistance.	SCORE