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French toast 
French toast
Making of French toast
Rubric Code: N25X2A2
By MichelleN83
Ready to use
Public Rubric
Subject: Vocational  
Type: Presentation  
Grade Levels: 9-12, Undergraduate

Powered by iRubric French Toast
  Poor

1 pts

Fair

3 pts

Good

5 pts

Preparation & Sanitation:

Poor

Student did not sanitize hands or prepare workspace adequately.
Fair

Student performed basic sanitation and preparation.
Good

Student followed all sanitation and preparation steps thoroughly.
Bread Preparation:

Poor

Bread was not properly soaked or was too soggy.
Fair

Bread was adequately soaked but may have been uneven.
Good

Bread was evenly soaked and held its shape.
Cooking Process:

Poor

French toast was burnt, undercooked, or unevenly cooked
Fair

French toast was mostly cooked but may have had some unevenness.
Good

French toast was burnt, undercooked, or unevenly cooked.
Texture:

Poor

French toast was mushy or overly dry.
Fair

French toast was slightly too soft or too crisp.
Good

French toast had a crispy exterior and a soft, custardy interior.
Flavor:

Poor

Flavor was bland or burnt.
Fair

Flavor was acceptable but lacked depth.
Good

Flavor was balanced and appealing (consider use of cinnamon, vanilla, etc.).




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