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iRubric: Pate a choux rubric

iRubric: Pate a choux rubric

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Pate a choux 
Students are creating pate a choux dough and presenting a creme puff or eclair.
Rubric Code: N248XWB
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Pate a choux
  NM

1 pts

PT

2 pts

AT

3 pts

ET

4 pts

Recipe execution

NM

Student was not here either days to execute or present. Dough did not rise for student to create dish.
PT

Student sourced their own filling recipe, student had choux fully filled with filling and topping was present. Student had over cooked or under baked recipe.
AT

Student was able to source filling and topping recipe and executed vision. Choux was GBD= golden brown delicious and not burnt.
ET

Student was able to source a filling and topping recipe. Student executed choux recipe and came out GBD= Golden brown delicious. Student sourced higher technique recipes to execute for the final product.
Flavor/ Apperance

NM

Student did not present.
PT

Student present choux with filling and no topping. Student did not use complimentary flavors for the collective of the dessert. Choux was over baked or under cooked.
AT

Student present choux with filling and topping. Student only present 1 choux. Student had complimentary flavors while presenting final dessert.
ET

Student presents a pate a choux with a filling and topping. Student used advanced plating techniques to appeal to the eye. Student used flavors to complement each other for the final dessert.
Sanitation & Safety

NM

Student did not clean or follow proper sanitation or safety procedures,
PT

Student did not clean designated area. Plated choux with bare hands. Work area was left dirty. Student did not help clean dishes after. Student was reminded 3-6 times of proper procedures.
AT

Student cleaned up work area, followed proper sanitation and safety. Student did not plate without wearing gloves. Student was reminded 1-2 times of proper procedures.
ET

Student cleaned work area, followed proper sanitation and safety. Helped clean up as a team.




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