iRubric: Kitchen measuring rubric

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Kitchen measuring

Identifying and use basic measuring, cooking methods, and techniques.

Rubric Code: N23C548

By jrusso118

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Enter rubric title Enter rubric description
	Poor 5 pts	Fair 10 pts	Good 20 pts
Reading Reading and following eclipse accurately	Poor Unable to accurately read and follow a recipe, cooking methods, and techniques.	Fair Attempted to read and follow a recipe with few mistakes, cooking methods and techniques followed with few errors.	Good Correctly read and followed a recipe with no errors. Cooking methods and techniques are accurately followed.
Identification Identification of equipment	Poor Unable to identify and use proper cooking equipment.	Fair Identified and used proper cooking equipment with no more than two errors.	Good Correctly identified all equipment and properly used each item.
Measuring Measuring and abbreviation	Poor Unable to read abbreviations to measure accurately. Does not know liquid and dry measuring cups.	Fair Identifies basic measuring equipment, but does not use accurately or correctly.	Good Correctly identifies and uses measuring equipment, and demonstrates accurate knowledge of abbreviation through success of product.