1 pts
2 pts
3 pts
(N/A)
Typical Day's diet for breakfast, lunch & dinner consumed @ home. Include amt comsumed.
Describe the diet with regard to % of CHO, PRO, FAT,(sat/unsat) Include amounts of electrolytes, vit, sugars, etc, if appropriate
Discuss appropriate diet for the client r/t diagnosis(es). What do they need to avoid or include. give rationale
Compare clients typical diet with recommended diet
ID needed modifications
Grammar is correct
Spelling & Punctuation is correct
Written in appropriate APA format (6th Edition)