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Washing Dishes 
Ironing Rubric
Rubric Code: LX4WAWX
By KarenRohrbach
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Washing Dishes
  Mastered

Student perform all steps w/o or little assistance

10 pts

good

Student perform all steps with little assistance or prompt

8 pts

Fair

Student perform all steps with assistance and prompt

7 pts

Poor

Student was not able to perform all steps w/o assistance and prompt

5 pts

Toss left over food
10 pts

Students scrape food off plate into trash
Mastered
good
Fair
Poor
Hot Water
10 pts

Student puts hot water into dish pan.
Mastered
good
Fair
Poor
Dishwashing Liquid
10 pts

Student puts dishwashing liquid into dishpan. Make sure the water is sudsy.
Mastered
good
Fair
Poor
Sponge/Rug
10 pts

Student gets sponge/rag. Wet it in the sudsy water.
Mastered
good
Fair
Poor
Dunk the dish
10 pts

Student places dish into dishpan to dissolve dirt.
Mastered
good
Fair
Poor
Use Sponge/Rag
10 pts

Student use sponge/rag to scrub dish clean.
Mastered
good
Fair
Poor
Rinse
10 pts

Student rinse the dish in a dishpan of clean water.
Mastered
good
Fair
Poor
Dish Rinse
10 pts

Dish is rinsed clean when no suds are on dish and does not feel soapy.
Mastered
good
Fair
Poor
Dry Dish
10 pts

Student dries dish with clean dish towel.
Mastered
good
Fair
Poor
Put Away
10 pts

Student put away clean, dried dish.
Mastered
good
Fair
Poor




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