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French toast 
Potato soup
Making of French toast
Rubric Code: LX3CB23
By vanman62
Ready to use
Public Rubric
Subject: Vocational  
Type: Presentation  
Grade Levels: Undergraduate

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  Poor

1 pts

Fair

2 pts

Good

3 pts

Sanitation and saftey measures

Poor

Student did not sanitize and prepare self for cooking.
Fair

Student did sanatize and prepare self at satisfactory levels.
Good

Student went above and beyond sanatation and self measures without instructor telling them.
Preparation of making French toast

Poor

Student did not properly prepare self for the recipe.
Fair

Student prepared the product with little help from instructor.
Good

Student prepared the product as instructed by the instructor and the lesson plan.
Followed proper steps of the recipe

Poor

Student followed the steps with instructor help of the recipe.
Fair

Student needed little help from instructor on the proper steps of the recipe.
Good

Student needed no help from instructor on the proper steps of the recipe.
Cooking of product

Poor

Student product was not satisfactory.
Fair

Students product was fair to the instructors specifications.
Good

Students product was to the recipes specifications.
Presentation

Poor

Students did not present the final product to instructors satisfaction.
Fair

Students presented the product in a satisfactory way.
Good

Students presentation was at a high level of exception.




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