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iRubric: Preparing Caesar Salad Dressing rubric

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Preparing Caesar Salad Dressing 
Rubric Code: L248774
By randyshook
Draft
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: (none)

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  Developing

2 pts

Approaching Service Standard

3 pts

Meets Service Standard

4 pts

Exceeds Service Standard

5 pts

Emulsification Technique

Developing

Struggles to properly combine ingredients in a cohesive manner. Separated.
Approaching Service Standard

Combines ingredients with some success- slightly unstable emulsification
Meets Service Standard

Properly combines ingredients using a whisk or blender to achieve proper emulsification
Exceeds Service Standard

Expertly combines ingredients using hand whisk for well-emulsified dressing
Flavor Profile

Developing

Not cohesive flavor combination- one or more flavors are overpowering
Approaching Service Standard

Manages to incorporate the main ingredients, but slightly out of balance
Meets Service Standard

Effectively balances the key flavors
Exceeds Service Standard

Perfectly balanced flavors of garlic, parmesan, lemon, Dijon, and anchovy. Classic
Consistency- Texture

Developing

Dressing is too thick or thin
Approaching Service Standard

Dressing is somewhat correct...still pourable
Meets Service Standard

Consistent, creamy texture that can be easily drizzled over the salad
Exceeds Service Standard

Dressing is smooth, creamy, and pourable. Will easily coat the greens
Food Safety

Developing

Struggles to maintain consistent food safety practices
Approaching Service Standard

Shows some awareness of food safety, but makes occasional errors
Meets Service Standard

Exhibits good food safety practices, with minimal lapses
Exceeds Service Standard

Demonstrates excellent food safety practices, including contamination protocols, work surfaces, and hygiene
Plating

Developing

Uneven or unappealing plating...too much or too little dressing, garnish, poor greens
Approaching Service Standard

Minor visual flaws, dressing, plating, portion doesn't fit plate
Meets Service Standard

Neatly presented, portion fits plate
Exceeds Service Standard

Magazine worthy!!




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