Skip to main content
iRubric: CUL 250 Bar Observations rubric

iRubric: CUL 250 Bar Observations rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
CUL 250 Bar Observations 
CUL 250 Service Observations
For evaluation of students in KVCC Restaurant Service & Management
Rubric Code: KXA3A54
By Mitcheky
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: Undergraduate

Powered by iRubric CUL 250 Bar Observations
For evaluation of students in KVCC Restaurant Service & Management
  Exemplary

20 pts

Competent

17 pts

Developing

15 pts

Emerging

12 pts

Appearance & Personal Management
20 %

As stated in syllabus.<BR>
Black pants, logo shirt, closed-toe professional shoes. Hair pulled back and off shoulders, etc. Personal mise complete (pens, paper, wine key, etc.)
Exemplary

Exhibits level of professional personal grooming and uniform is clean and meets all requirements. Hair is clean and pulled back from shoulders. In possession of all necessary items
Competent

Personal grooming and uniform are almost professional. (1-2) requirements not followed. Hair clean and pulled back from shoulders.
Developing

Personal grooming and uniform are satisfactory. (3-5) requirements not followed. Hair falls out through shift.
Emerging

Personal grooming and uniform are unsatisfactory. Hair not pulled back and/or disheveled.
Bar Set-up/Maintined
20 %

Inspect bar for cleanliness. Ice bins are kept full, 3-comp sinks maintained, mixers are re-made when needed, fruit garnishes are fresh
Exemplary

Demonstrates stellar level of Bar set-up. Assist other students where needed without being asked.
Competent

All set-up functions are done correctly and on a timely basis.
Developing

Fails to complete 1-2 set-up functions and/ or Set-up is done correctly, but not on a timely basis.
Emerging

Fails to complete 3 or more set-up functions. Consistently needs to be monitored for time management.
Bar Service
20 %

Uses measuring tools for all drinks, follows recipes as written, accurately pours draft beer. beverage service is executed successfully with top quality and accuracy.
Exemplary

Demonstrates exceptional level of beverage service behind bar and at the guest tables. All assigned tasks for position are completed successfully.
Competent

All service function are done correctly in a timely manner.
Developing

Fails to perform 1-2 service functions correctly and/or performance of duties are slow and inefficient.
Emerging

Rude to customers, peers, or supervisors and/or fails to perform 3 or more service functions correctly.
Clean-up Operations
20 %

Safely transports tabletop items to dishroom. Follows scraping, soaking, loading procedures correctly. Fairly shares in burden of all clean-up.
Exemplary

Demonstrates exceptional level of clean-up. Assists peers and instructors without being asked. Understands and maintains high standards of clean-up performance and procedures.
Competent

Organizes workspace and staff to ensure safe food handling in F.O.H. Completes all clean-up functions quickly and efficiently.
Developing

Avoids cross-contamination of clean and dirty dishware. Performs all clean-up functions correctly with only 1-2 reminders of time efficiency.
Emerging

Contaminates clean dishware, creating unsafe environment for serving food and/or fails to perform one or more functions in clean-up correctly. Time wasted.
Demeanor & Teamwork
20 %

Positive, friendly service! Works as a team assisting classmates if able.
Exemplary

Demonstrates a positive and helpful manner. Assists all team members including peers and instructors without being asked. Friendly towards all customers.
Competent

Demonstrates a positive and helpful manner. Friendly towards all customers.
Developing

Is not always positive or helpful and/or is not friendly to a customer (s).
Emerging

Not a team player. Portrays a negative manner and/or is not friendly to customers.




Subjects:

Types:

Discuss this rubric




Do more with this rubric:
Preview

Preview

Preview this rubric.
Edit

Edit

Modify this rubric.
Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.
Categorize

Categorize

Add this rubric to multiple categories.
Bookmark

Bookmark

Bookmark this rubric for future reference.
Assess
Test run

Test run

Test this rubric or perform an ad-hoc assessment.
Grade

Grade

Build a gradebook to assess students.
Collaborate

Collaborate

Apply this rubric to any object and invite others to assess.
Share
Publish

Publish

Link, embed, and showcase your rubrics on your website.
Email

Email

Email this rubric to a friend.
Discuss

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n16