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iRubric: Basic Cooking skills rubric

iRubric: Basic Cooking skills rubric

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Basic Cooking skills Daily Practical skills Rubric Code: KX58928 By shondie Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12, Undergraduate

Basic cooking skills
	Excellent 4 pts	Good 3 pts	Fair 2 pts	Developing 1 pts
Boil	Excellent Demonstrates complete knowledge of process including temperature & safe food handling skills	Good Demonstrates near complete process, missed two or fewer details	Fair Demonstrates some knowledge of process, uncertain of details Work station is messy during preparation	Developing Does not have sufficient knowledge of process, does not know details Work station is messy during preparation & has not demonstrated safe food handling techniques
Simmer	Excellent Demonstrates complete knowledge of process including temperature & safe food handling skills	Good Demonstrates near complete process, missed two or fewer details	Fair Demonstrates some knowledge of process, uncertain of details Work station is messy during preparation	Developing Does not have sufficient knowledge of process, does not know details Work station is messy during preparation & has not demonstrated safe food handling techniques
Saute	Excellent Demonstrates complete knowledge of process including temperature & safe food handling skills Correct amount of oil is used	Good Demonstrates near complete process, missed two or fewer details	Fair Demonstrates some knowledge of process, uncertain of details Work station is messy during preparation	Developing Does not have sufficient knowledge of process, does not know details Work station is messy during preparation & has not demonstrated safe food handling techniques
Sweat	Excellent Demonstrates complete knowledge of process including temperature & safe food handling skills No colour on vegetables	Good Demonstrates near complete process, missed two or fewer details	Fair Demonstrates some knowledge of process, uncertain of details Work station is messy during preparation	Developing Does not have sufficient knowledge of process, does not know details Work station is messy during preparation & has not demonstrated safe food handling techniques
Pan-fry	Excellent Demonstrates complete knowledge of process including temperature & safe food handling skills Golden brown in colour Correct amount of oil is used	Good Demonstrates near complete process, missed two or fewer details	Fair Demonstrates some knowledge of process, uncertain of details Work station is messy during preparation	Developing Does not have sufficient knowledge of process, does not know details Work station is messy during preparation & has not demonstrated safe food handling techniques
Poach	Excellent Demonstrates complete knowledge of process including temperature & safe food handling skills Egg white is firm Egg yolk is soft	Good Demonstrates near complete process, missed two or fewer details	Fair Demonstrates some knowledge of process, uncertain of details Work station is messy during preparation	Developing Does not have sufficient knowledge of process, does not know details Work station is messy during preparation & has not demonstrated safe food handling techniques

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demonstrates

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Vocational

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