iRubric: CA 122 - Garde Manger II rubric

Pate is solid with no visible cracksEmulsion is clean with no signs of breakage in the forcemeat.The forcemeat is moist and not dry due to improper mixing or handling. The pate does not fall apart, slices easily, and looks pleasing to the eye The texture is firm and does not feel grainy when tasted The flavors are harmonious and flow

Pate is solid but with some visible cracks Emulsion is clean with little signs of breakage in the forcemeat The forcemeat is moist and not dry due to improper mixing or handling. The pate may apart when sliced
The looks pleasing to the eye The texture is firm to semi-firm and does not feel grainy when tasted
The flavors are pleasant and flow

Pate has visible cracks
Emulsion is semi-broken with signs of breakage in the forcemeat The forcemeat is somewhat dry due to improper mixing or handling. The pate may fall apart when slicing, pate is to some extent pleasing to the eye with possibly dull or off brown color characteristics The texture is soft and may feel slightly grainy when tasted The flavors are off

Pate breaks with visible cracks and is grainy in texture Emulsion is broken in the forcemeat The forcemeat is dry due to improper mixing or handling. The pate lacks flavor due to the release of the fat from a broken emulsion The pate falls apart when slicing. The texture is grainy when tasted The flavors are flat

Skin still attached
properly cooked
symmetrical, round, correct size not too big, not too small
Forcemeat emulsion not broken smooth and eye appealing
Both chicken and forcemeat has good well balanced flavor

Skin partially attached
slightly over/under cooked
some symmetry, round, a little too big (over 3" in dia) or a little small.
Forcemeat emulsion is slightly broken Chicken and forcemeat has some flavor, needs some more seasoning

Skin not attached
over/under cooked
no symmetryl, not round, not correct size either too big, or too small
Forcemeat emulsion is broken and dry
Both chicken and forcemeat does not have good balanced flavor too bland or too salty

Broken, falling apart when sliced
No symmetry incorrect size way too big, way too small
Forcemeat emulsion broken not eye appealing
Both chicken and forcemeat is bland

Works well with all team members Resolves conflicts and confrontations quickly without the need for outside group help
Instructor does not have to manage group activity Group members anticipate each others needs and act accordingly
Independence of group
Assigned projects are followed correctly and turned in on time

Attempts to work well with all team members
Resolves conflicts and confrontations in a timely manner and may need outside the group help Instructor may have to micromanage group activity.Group members notice each members needs and may or may not act upon them Independence of group is minimal needs some monitoring or help
Assigned projects are followed closely and turned in on time

Attempts to work well with all team members but needs direction from them Resolves conflicts and confrontations however may need some instructor intervention
Instructor must micromanage group activity Group members may see each others needs and may act upon them Independence of group is maintained but needs improvement
Assigned projects are followed closely and turned in on time

Does not works well with all team members
Instructor intervention is needed to resolve conflicts and confrontations Instructor must manage all group activity Group members do not anticipate each others needs and do not act accordingly Dependence upon the instructor for all group activity Assigned projects are not followed correctly and turned in late