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iRubric: CHEF FOODS II Lab Performance rubric

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CHEF FOODS II Lab Performance 
CHEF FOODS II Lab Performance
Rubric Code: KBB753
By cporter23
Draft
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: 9-12

Powered by iRubric Lab Performance
  Needs Inprovement

1 pts

Poor

2 pts

Average

3 pts

Good

4 pts

Exceptional

5 pts

Workstation

Needs Inprovement

Poorly maintained work space Cross contamination and/or unsanitary conditions present
Poor

Work space not well'maintained during activity; needed coaching to rememdy conditions
Average

Maintained moderately-cleam work space; some threat of cfross-contamination during lab
Good

Maintained clean work space; avoided cross-contamination throughout activity
Exceptional

Maintained exceptionally clean and sanitary work space throughout activity; no cross-contamination or unsanitary conditions
Enter criteria title

Needs Inprovement
Poor
Average
Good
Exceptional
Enter criteria title

Needs Inprovement
Poor
Average
Good
Exceptional




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