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Creating a Menu 
Rubric Code: K55887
Draft
Public Rubric
Subject: Arts and Design  
Type: Assignment  
Grade Levels: 6-8

Powered by iRubric Menu for Space Activity
  Excellent

4 pts

Good

3 pts

Fair

2 pts

Poor

1 pts

Menu Components

Excellent

Student included at least one adjective per listed item. All menu components (introduction to captivate someone to want to eat from the menu, appetizer, side dishes, salads, main meals, kids' meals, drinks and desserts section were included.
Correct and precise spelling of all terms.
Good

Student included some adjectives for listed item. Most (at least 75%) of the menu components (introduction to captivate someone to want to eat from the menu, appetizer, side dishes, salads, main meals, kids' meals, drinks and desserts section were included.
Most spelling of all terms
Fair

Student included only a few adjectives to describe menu items. Some (at least 50%) of the menu components were included.
Some difficulty with spelling.
Poor

Student did not included adjectives to describe menu items. Student included few less than 25%) of the any menu components. Many terms are misspelled.
Layout of Menu

Excellent

The menu is reflective of the restaurant it represents. Prices are realistic. It is legible and easy to follow.
Good

The menu is generally reflective of the restaurant it represents. Prices are somewhat realistic. It is legible and easy to follow.
Fair

The menu is somewhat reflective of the restaurant it represents. Prices are not realistic. It is somewhat legible and easy to follow
Poor

The menu is not reflective of the restaurant it represents. Prices not at all realistic. It is not very legible or easy to follow
Creativity

Excellent

The restaurant concept and menu are interesting and captivating to look at.
The student used many interesting and creative pictures and themes.
Good

The restaurant concept and menu are interesting to look at.
The student used some interesting and creative pictures and had a themes.
Fair

The restaurant concept and menu are somewhat interesting to look at.
The student used some pictures and the theme was confusing and inconsistent.
Poor

The restaurant concept and menu lacks creativity.
The pictures are irrelevant to the menu and minimal in their amount. The theme was not at all planned or executed.
Neatness and Effort

Excellent

The student used bright vibrant and eye-catching colors and the end product was precisely done.
Good

The student used some bright vibrant and eye-catching colors and the end product was well done.
Fair

The student used very little bright vibrant and eye-catching colors and the end product was not neatly done.
Poor

The student did not use bright vibrant and eye-catching colors and the end product was incomplete.





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