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iRubric: Pastry Concepts "Rubric for Quality"

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Pastry Concepts "Rubric for Quality" 
PCD "Rubric for Quality"
Student designed rubric, to be developed in class, will be used to determine levels of quality and establish a "gold standard". Certain prompts are provided.
Rubric Code: JX24A27
By marchaymon
Draft
Public Rubric
Subject: Arts and Design  
Type: Assessment  
Grade Levels: Undergraduate

Powered by iRubric Rubric for Quality
  Poor

1 pts

Average

3.5 pts

Good

4 pts

Excellent

5 pts

Appearance

Poor
Average
Good
Excellent
Flavor

Poor
Average
Good
Excellent
Texture

Poor
Average
Good
Excellent
Presentation?

Poor
Average
Good
Excellent





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